by: Abel Yeo
EASY BEER BATTERED FISH
Snapper and Catfish are what comes to mind when cooking fish and chips.
if you're curious enough, you can even try toadfish and i'll be honest
when i ate this it really freaked me out because not all toadfish species can
be consumed but I did my research and I'm here,ALIVE, to tell you that it is
safe to eat!
Many recipe books tell you the traditional way of cooking fish and chips
but I'm here to tell you that even if you burn and drink those books,you'll
still be lost on how to cook good fish and chips.
Unless you're a person who is incapable of cooking instant noodles or
boiling and egg,then this Recipe from "all recipes" is the way to
go!
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ingredients:
1 cup of beer (250ml)
7 ounce container of shake-and-pour buttermilk pancake mix
2 pounds of fish(your choice)
method:
1) add beer and pancake mix together and mix well and evenly.
2) batter the fish on each side and deep fry for 4-5 mins. or until fully
cooked and golden brown.
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