flower crab soup recipe

FLOWER CRAB SOUP RECIPE

If you're wondering how to cook your flowercrabs and you just want a simple recipe to make delicious home cooked crabs then look no further because this recipe is idiot proof.

this is best for small and medium sized flower crabs that wont have much to offer if you just fry them.

flower crabs have a natural sweet taste that will go well when made into a soup.

mud crabs can never achieve this flavour.

lets get started!

RECIPE:

1kg Flower Crab
1 pack Enoki mushrooms aprx.200g or more
3 sprig Spring Onion
2 Litres Chicken broth(Swanson or Knorr is fine)
5 tbsp Evaporated Milk
2 tbsp Oyster sauce
30g minced Ginger
3 Tbsp Chinese Cooking Wine

METHOD:

add everything into a pot except the chinese cooking wine and evapourated milk
bring to boil for half an hour to ensure crabs are all fully cooked and bacteria has mostly all been eliminated.
dont worry about toughness because crabs are nicer to eat with firmer meat and also fresh caught crabs wont toughen up as easily.

add the evapourated milk and chinese cooking wine and boil for 2mins.turn off heat and serve.

you may chose to add eggs into the soup. best consumed with rice.

*burp*

meal good enough for 3 pax.

cheers!

-Abel