Cooking Groupers!

by: Abel Yeo

Now this is something many restaurants wont reveal, and that is the famous Hong Kong Fish sauce!this sauce can also be served with Steamed Seabass! here we have simply deep fried the grouper that was caught as it has been in the freezer for quite some time so the taste and freshness was compromised.

So easy??yeap you've been scammed by many restaurants when you paid $30 for a fish served with this "premium" sauce

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ingredients:

------------HONG KONG FISH SAUCE---------

125ML( SUPERIOR quality ONLY) light soy sauce

500ML chicken stock

75ML liquid Maggi seasoning

90g Rock sugar(white)

1/2 tsp Sesame Oil

1 and 1/2 TBSP Chicken powder(maggi)

-----------FOR FISH-----------------

salt for seasoning

corn flour for seasoning

oil for deep frying

 Spring Onion(1-2 stalks) for garnish

method:

1) add all ingredients for hong kong fish sauce and bring to a boil(do not over boil else the flavour will fade)

2)deep fry the grouper until fully cooked and crispy

3) place fish on a plate with the sauce and pour 50ML(estimation)  of boiling hot oil over the fish

4)garnish with spring onion and serve

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